Black Forest S’mores - VTC


Post Top Ad

Post Top Ad

mercredi 27 septembre 2017

Black Forest S’mores

Oozing dark chocolate, chocolate graham cracker, and tart red cherries combine to make an incredibly rich, divinely simple version of the classic Black Forest cake, a decadent chocolate layer cake filled with cream, sour cherries, and Kirsch.
Yields: 16 servings 

  • 1 can cherry pie filling
  • 32 large marshmallows
  • 32 chocolate graham squares 16 squares dark chocolate

  1. Organize ingredients by type: Place the pie filling and marshmallows in bowls and the graham squares and chocolate on platters for ease in assembly.
  2. Toast the marshmallows over fire, under the broiler, or using a kitchen torch.
  3. Layer 1 graham square, 2 marshmallows, 1 chocolate square, then a heaping spoonful of cherry pie filling over the top. Top with another graham square. Repeat until all the ingredients are used.
You may find the Black Forest S’mores are a bit more difficult to eat, thanks to the pie filling. While completely worth the sticky fingers, you do have options! Consider breaking the graham square into bite-sized pieces and placing it into a serving bowl. Top with the marshmallows and pie filling, then pour a bit of Chocolate Ganache on top. For even more indulgence, a scoop of ice cream would be a welcome addition.


cooker online; home cooked food; home cooked food recipes; how to cook website; how to find a cook; learn to cook online; culinary websites; find food; food logo; food nearby; food store; my food; what is food for

Aucun commentaire:

Enregistrer un commentaire

Post Top Ad