Mini S’mores Trifles - VTC


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jeudi 28 septembre 2017

Mini S’mores Trifles

Trifles are an easy and beautiful way to prepare a variety of desserts. The beauty is in the multiple layers; seen through the glass, no guest will be able to resist it. To prevent the graham cereal from becoming soggy, prepare these trifles just before serving. All of the ingredients can be prepared in advance, then quickly assembled after dinner.
Yields: 6 servings


  • 112 cups crushed chocolate graham crackers
  • 112 cups Marshmallow Frosting divided
  • 2 cups Chocolate Pudding 
  • 112 cups graham cereal
  • Homemade Chocolate Syrup to garnish
  1. Evenly spoon the chocolate graham crumbs into the bottom of 6 small jars or trifle dishes. Layer each jar with 2 tablespoons of the frosting; set aside remaining 3cup frosting. Continue the layering with the pudding, followed by the graham cereal.
  2. Top each trifle with a piping or spoonful of the remaining 3cup Marshmallow Frosting; garnish with chocolate syrup, if desired.

Any small glass jar is suitable for this dessert, including a jam or jelly jar. For this presentation, it is easier to place the pudding and the frosting in separate piping bags (without a tip) to aid in cleanly layering the small jars.


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