S’mores Chocolate Bread Pudding - VTC


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jeudi 28 septembre 2017

S’mores Chocolate Bread Pudding

Thick, eggy, sweet, and luscious, bread pudding is an after-dinner delight. Popular especially in the South, bread pudding is surprisingly simple to make and offers a wonderful texture and flavor. The addition of graham crumbs and chocolate to this version results in a s’mores-inspired treat you’ll want to make time and again.
Yields: 8 servings

  • 8 slices French bread
  • 1 cup roughly chopped graham crackers
  • 112 cups milk
  • 12 cup heavy cream
  • 3 ounces semisweet chocolate
  • 1 tablespoon butter
  • 2 large eggs
  • 12 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Simple Marshmallow Syrup
  1. Preheat the oven to 350°F. Prepare a 9" × 9" baking dish with nonstick cooking spray; set aside. Toast the bread in the oven until just toasted and lightly golden. Remove from the oven. Tear the bread into large pieces and place evenly in the prepared baking dish. Scatter the chopped crackers over the bread

  2. In a medium saucepan, combine the milk, cream, chocolate, and butter. Simmer over medium-low heat, stirring occasionally, until the chocolate has melted, about 4–5 minutes.
  3. In a separate bowl, whisk together the eggs, sugar, and vanilla. Slowly whisk in the milk mixture until combined. Pour over the bread and graham crackers.
  4. Bake for 25–28 minutes, or until just set. Remove from the oven. Serve warm (or cool) with marshmallow syrup. 

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