S’mores Coffee Cake - VTC

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jeudi 28 septembre 2017

S’mores Coffee Cake



Thanks to the multiple layers and the dripping marshmallow, this cake is a visual and delectable delight. It’s a wonderful and welcome addition to your morning cup of coffee.
Yields: 1 Bundt cake 

INGREDIENTS 


  • For the Cake
  • 212 cups all-purpose flour
  • 12 cup graham cracker crumbs
  • 34 cup sugar
  • 12 cup light brown sugar
  • 12 cup butter, softened
  • 34 cup milk
  • 14 cup heavy whipping cream
  • 2 large eggs
  • 1 tablespoon baking powder
  • 14 teaspoon salt
  • For the Filling
  • 14 cup butter, softened
  • 34 cup light brown sugar
  • 14 cup all-purpose flour
  • 112 cups chocolate chips
  • 1 cup quick oats
  • Simple Marshmallow Syrup
  1. Preheat the oven to 350°F. Prepare a Bundt pan with nonstick cooking spray. Set aside.
  2. To make the cake batter: Combine the flour, graham cracker crumbs, sugars, butter, milk, cream, eggs, baking powder, and salt in the bowl of a stand mixer. Beat on low to medium speed until nicely combined, about 2–3 minutes.
  3. To make the filling: In a separate bowl, combine the butter, sugar, and flour until crumbly; stir in the chocolate chips and oats.
  4. Pour half of the cake batter into the prepared Bundt pan, rapping on the counter to level. Top with half of the filling. Repeat with the remaining batter, and lastly, the remaining filling.
  5. Bake for 50–60 minutes, until set. Pour syrup over the top once the cake is cooled.

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