S’mores Puff Pastry Mini Tarts - VTC


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jeudi 28 septembre 2017

S’mores Puff Pastry Mini Tarts

The simplicity of this recipe makes it ideal for those lazy Sunday dinners when you just want a quick and stress-free dessert to feed the family. Pop the puff pastry crusts in the oven, stir in some graham cracker crumbs to your prepared chocolate pudding, and top with a dollop of marshmallow frosting. S’mores in delicious pop-able pie bites!
Yields: 24 mini tarts


  • 2 puff pastry sheets, thawed
  • 12 cup graham cracker crumbs
  • 1 recipe Chocolate Pudding
  • 2 cups Marshmallow Frosting
  1. Preheat the oven to 425°F. Prepare a mini cupcake tin or mini brioche pan with nonstick cooking spray. Set aside.
  2. Roll out 1 sheet of puff pastry; use a round biscuit cutter to cut out 12 circles of dough. Press each into the prepared baking pan. Poke holes into each crust with a fork. Repeat the entire process with the second sheet of dough.
  3. Bake crusts for 15–20 minutes, or until golden brown. Remove from the oven and use your fingers or the back of a small spoon to press the puffed crusts back into the pan, creating a cavity for the filling.
  4. Stir the graham cracker crumbs into the pudding. Set aside.
  5. Once the crusts are cooled, fill each with a large spoonful of pudding, then top with a dollop of frosting. Toast the frosting, if desired.

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